Many amateur cooks are wary of using glass cookware for baking or microwave cooking because of their weight and fragility. Although they are somewhat difficult to handle, they are much easier to clean and look good as new even after many years of use.
Glass cookware can either be ceramic cookware or items made of clear glass. It is more commonly used in baking but stovetop models are also available. The greatest advantage of glass cookware is that they can be placed in the oven or used on stovetops, used as serving containers on the dining table, and employed to keep food in the ref or the freezer for future cooking.
Glass Cookware
This is definitely something you can't do with unsophisticated-looking aluminum pans or copper pots which are only meant for the kitchen! Ceramic cookware, especially, are lovely to look at even on the dining table. They are durable and chip- and heat-resistant, but clear glass cookware can easily shatter when dropped or mishandled.
Professional chefs use glass cookware for baking simply because of their elegance. For those who consider baking as an art, it is also important that the sides of the cookware are clear because there are fussy bakers who even do designs when layering baked desserts. Clear glass cookware thus help them show these patterns off.
Glass cookware are impressive heat conductors and a lot of cooking time is saved when using them. They can also be used for the microwave oven, unlike aluminum cookware which has to be kept away from this sensitive appliance.
They may be a breeze to clean, but there are certain types of glass cookware which cannot be scoured safely with tough wire scouring pads. These are pieces which have been treated with non-stick coatings.
For these particular items, it would be better to use plastic scouring pads. If food still cannot be scrubbed off, it is recommended that you first soak it in a soapy solution and get back to the job after several hours.
Several manufacturers have earned bankable reputations in the business of creating high-quality glass cookware. Their products have been certified resistant to extreme heat, are stylish, and are proven versatile - that is, you can easily use it for cooking, for entertaining, and for storing. What other material has all those qualities?
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Pyrex Bakeware 1-1/2-Quart Casserole Dish with Lid Feature
- 1-1/2-quart small glass casserole dish with glass lid--great for baking lasagnas, cobblers and breads
- Clear, nonporous Pyrex glass won't stain or absorb odors
- Clear glass allows you to watch your food as it cooks
- Incredibly durable as long as sudden changes in temperature are avoided
- Safe for oven, microwave, freezer, and dishwasher; 2-year warranty; made in USA
Pyrex Bakeware 1-1/2-Quart Casserole Dish with Lid Overview
Pyrex Bakeware 1-1/2-quart dish with lid includes 1-each 1-1/2-quart dish, 1-each 1-1/2-quart glass cover. Pyrex Bakeware is durable, transparent for easy monitoring of baking progress and provides good heat conduction for even, consistent baking. There's no substitute for Pyrex, the original glass bakeware. Introduced 90 years ago and made of a durable, high temperature material, Pyrex remains the ideal medium for safe, dependable food preparation.Available In Stock. |
